PROCESSED MUSHROOMS FOR RETAIL & FOOD SERVICE
Welcome to Okechamp Group, where nature meets innovation in the world of processed mushrooms. As a leading producer in the mushroom industry, we pride ourselves on cultivating and processing a diverse array of premium mushroom varieties to bring the best of nature’s bounty to your table.
At Okechamp, we have perfected the art and science of mushroom cultivation, employing state-of-the-art facilities and sustainable farming practices to ensure the highest quality products. Our dedicated team of experts meticulously monitors every stage of the mushroom growth process, from inoculation to harvest, guaranteeing a consistent and superior product.
Our extensive range of processed mushrooms caters to the discerning tastes of our customers, providing a convenient and delicious addition to a variety of culinary creations. Whether you’re a professional chef looking for gourmet ingredients or a home cook seeking inspiration, Okechamp has the perfect mushroom solution for you.
Key elements of Okechamp Group – european processed mushrooms producer
- wide choice of the highest quality processed mushrooms
- our own production with stable volume and quality quantities of hand-picked and mechanically harvested mushrooms
- fresh mushrooms produced according to strict HACCP, IFS, BRC and FDA standards
Processed mushrooms (out of fresh)
- 1st choice whole mini
- 1st choice whole
- 2nd choice whole
- 1st choice sliced
- 2nd choice sliced
- 3rd choice sliced (P&S) Premium (selected )and standard
PROCESSED MUSHROOMS FOR INDUSTRY
Blanched mushrooms for processing
- wholes, cubes, slices
- different sizes
- different qualities (1st, 2nd, 3rd choice)
- in barrels, DNW 150 kg
- in plastic pallet boxes, DNW up to 360 kg
- in wooden boxes, DNW 320-330 kg
- cool conditions