MUSHROOMS CONCENTRATE PRODUCER FOR RETAIL & FOOD SERVICE
Welcome to Okechamp Group, where nature meets innovation in the world of mushrooms concentrate. As a leading producer in the mushroom industry, we pride ourselves on cultivating and processing a diverse array of premium mushroom varieties to bring the best of nature’s bounty to your table.
At Okechamp, we have perfected the art and science of mushroom cultivation, employing state-of-the-art facilities and sustainable farming practices to ensure the highest quality products. Our dedicated team of experts meticulously monitors every stage of the mushroom growth process, from inoculation to harvest, guaranteeing a consistent and superior product.
Our extensive range of mushrooms caters to the discerning tastes of our customers, providing a convenient and delicious addition to a variety of culinary creations. Whether you’re a professional chef looking for gourmet ingredients or a home cook seeking inspiration, Okechamp has the perfect mushroom solution for you.
Key elements of Okechamp Group – european mushrooms concentrate producer
Finèce: a natural flavour enhancer
Mushroom concentrate is 100 % natural flavour enhancer. It is directly derived from the blanching water of mushrooms. Although derived from mushrooms, it has only a slight mushroom flavour. At normal dosage levels (0.2% -1%) it will give no mushroom taste to the final product but enhances umami taste.
Finèce MC60
This liquid mushroom concentrate as flavor enhancer is purely made from our own blanching water. Nothing else is added; it is 100% mushroom juice evaporated into a concentrate. Finèce MC60 is naturally rich in amino acids giving umami taste. Finèce MC60 is an excellent ingredient for liquid fonds, sauces, gravies and soups. At normal dosages (0.2 – 1.0 %) it is neutral in flavor and does not give any mushroom flavor. Because of the high brix it is easy to store for longer time in conditioned places.
Finèce MP45
This product is a spray dried flavor enhancer made from our mushroom concentrate, also naturally rich in amino acids giving umami taste. Finèce MP45 is easy to use in all dry blending applications such as spice mixes, instant soups and ready meals. At normal dosages (0.2-1.0 %) it is neutral in flavor and does not give any mushroom flavor.
Functionality:
- Reduction of salt
- Taste enhancement, umami, kokumi
- Replacement of MSG or yeast extract
- Flavour enhancer, which fits in the clean label trend.
Applications:
- Soups & sauces
- Ready meals
- Snacks & seasoning
- Flavour & blends
Labelling:
- Mushroom concentrate (powder) OR
- Mushroom extract OR
- Natural Flavouring
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