MUSHROOMS
CONCENTRATE AND POWDER
Finèce: a natural flavour enhancer
Mushroom concentrate is 100 % natural flavour enhancer. It is directly derived from the blanching water of mushrooms. Although derived from mushrooms, it has only a slight mushroom flavour. At normal dosage levels (0.2% -1%) it will give no mushroom taste to the final product but enhances umami taste.
Finèce MC60
This liquid mushroom concentrate as flavor enhancer is purely made from our own blanching water. Nothing else is added; it is 100% mushroom juice evaporated into a concentrate. Finèce MC60 is naturally rich in amino acids giving umami taste. Finèce MC60 is an excellent ingredient for liquid fonds, sauces, gravies and soups. At normal dosages (0.2 - 1.0 %) it is neutral in flavor and does not give any mushroom flavor. Because of the high brix it is easy to store for longer time in conditioned places.
Functionality:
- Reduction of salt
- Taste enhancement, umami, kokumi
- Replacement of MSG or yeast extract
- Flavour enhancer, which fits in the clean label trend.
Applications:
- Soups & sauces
- Ready meals
- Snacks & seasoning
- Flavour & blends
Labelling:
- Mushroom concentrate (powder) OR
- Mushroom extract OR
- Natural Flavouring
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